For dinner
The entries
- Beet tartlet, wasabi beet ice cream, black garlic, Espelette chilli 10€.
- Fish ceviche*, orange juice with yuzu, citrus segments 16
- Fried organic soft-boiled egg, Geneva sauce, Tobiko eggs 10€.
- Fish soup* with foccacia and rouille 15€.
- Crispy pig, ravigote sauce and old fashioned mustard ice cream 12€.
The dishes
- Half-cooked fish*, beluga lentil hummus, coral lentil salad, fried and smoked rice noodles 25
- Piece of beef cooked at low temperature, meat juice and panzanella 29€.
- Aïoli of the Lodge* 29
- Beef tartar with herbs, capers, gherkins, shallots, mustard seed pickles, home fries and mesclun from the Ferme de l'Almanarre 21
- Andouille de Guéméné, arugula pesto, creamy polenta with horseradish 26€.
- Gyozas soup with chicken and vegetables, rice noodles 19€.
- Stuffed cabbage with pork, smoked bacon espuma, puttanesca sauce 18
Fish Bowl* or Poke Bowl : Sushi rice, avocado, mango, passion fruit, bicolor kale salad, Thai dressing 18€.
- Burger and home fries, blackfoot sauce, grilled bacon and mesclun mountain cheese, from the Ferme de l'Almanarre 24€.
The desserts
- Pavlova of Cidalia, lemon caviar, lemon sorbet*, meringue shell, lemon cream 10€.
- Hot chocolate mousse, peanut ice cream*, caramelized peanuts 9€.
- Coffee and lemongrass, lemongrass jelly, mascarpone cream, coffee ice cream*, coffee jelly and cocoa streusel 9
- Belle-Hélène pear, smoked chocolate sauce, Madagascar vanilla ice cream* 9
- Plate of home made sorbets and ice creams* 9€.
- Cheese platter, mesclun and jams from the Ferme de l'Almanarre 11€.
Menu made from fresh and home-made products. Possibility of modification according to arrivals Information about allergens contained in our dishes is available on the menu *All our ice creams and sorbets are home made **Tasting menu served until 9pm for the whole table
