For lunch

The entries
  • Fish soup* with foccacia and rouille 15€.

  • Crispy pig, ravigote sauce, old fashioned mustard ice cream 12€.


The dishes
  • Aïoli of the Lodge* 29


  • Stuffed cabbage with pork, smoked bacon espuma, puttanesca sauce 18


  • Burger and home fries, blackfoot sauce, grilled bacon and mountain cheese, mesclun from the Ferme de l'Almanarre 24


  • Beef tartar with herbs, capers, gherkins, shallots, mustard seed pickles, home fries and mesclun from the Ferme de l'Almanarre 21

  • Fish Bowl* or Poke Bowl : Sushi rice, avocado, mango, passion fruit, bicolor kale salad, Thai dressing 18€.

The desserts
  • Pavlova of Cidalia, lemon caviar, lemon sorbet*, meringue shell, lemon cream 10€.

  • Hot chocolate mousse, peanut ice cream*, caramelized peanuts 9€.

  • Coffee and lemongrass, lemongrass jelly, mascarpone cream, coffee ice cream*, coffee jelly and cocoa streusel 9

  • Belle-Hélène pear, smoked chocolate sauce, Madagascar vanilla ice cream* 9

  • Plate of home made sorbets and ice creams* 9€.

  • Cheese platter, mesclun and jams from the Ferme de l'Almanarre 11€.

Menu made from fresh and home-made products. Possibility of modification according to arrivals Information about allergens contained in our dishes is available on the menu *All our ice creams and sorbets are home made **Tasting menu served until 9pm for the whole table