For lunch
The entries
Fish soup* with foccacia and rouille 15€.
- Crispy pig, ravigote sauce, old fashioned mustard ice cream 12€.
The dishes
- Aïoli of the Lodge* 29
Stuffed cabbage with pork, smoked bacon espuma, puttanesca sauce 18
- Burger and home fries, blackfoot sauce, grilled bacon and mountain cheese, mesclun from the Ferme de l'Almanarre 24
Beef tartar with herbs, capers, gherkins, shallots, mustard seed pickles, home fries and mesclun from the Ferme de l'Almanarre 21
- Fish Bowl* or Poke Bowl : Sushi rice, avocado, mango, passion fruit, bicolor kale salad, Thai dressing 18€.
The desserts
- Pavlova of Cidalia, lemon caviar, lemon sorbet*, meringue shell, lemon cream 10€.
- Hot chocolate mousse, peanut ice cream*, caramelized peanuts 9€.
- Coffee and lemongrass, lemongrass jelly, mascarpone cream, coffee ice cream*, coffee jelly and cocoa streusel 9
- Belle-Hélène pear, smoked chocolate sauce, Madagascar vanilla ice cream* 9
- Plate of home made sorbets and ice creams* 9€.
- Cheese platter, mesclun and jams from the Ferme de l'Almanarre 11€.
Menu made from fresh and home-made products. Possibility of modification according to arrivals Information about allergens contained in our dishes is available on the menu *All our ice creams and sorbets are home made **Tasting menu served until 9pm for the whole table
